Locally sourced & freshly prepared seasonal food
Our menus reflect our cultural backgrounds of Herefordshire & The Caribbean. Stephen is of Jamaican descent and has loved to cook from a young age when he would help and learn from his mother. His colourful and imaginative use of spices and herbs in the kitchen will get your taste buds tingling. Lucy’s English farmhouse upbringing is reflected in her homemade cakes and pastries as well as delectable desserts which you can spoil yourself with during your stay.
Huntlands Farm produce & local suppliers
We aim to support local producers as much as we can as well as cook with the produce we grow in our own garden and the fruit grown in our orchards.
We are proud to announce that we now cook with local, cold pressed rapeseed oil from Warren Farm, Brockhampton and you can purchase bottles from our honesty table.
Therefore, your breakfast will be a combination of homemade or home produced food as well as locally sourced ingredients. Our hens lay eggs daily, our jams are homemade from our own fruit trees, vegetables come from the vegetable garden and where possible, we even cook our own beef, lamb and pork. If we can’t produce it ourselves, we ensure we use and support locally grown food as much as possible.
Take advantage of our Sunday-in-Bed Breakfast Tray; let us know the night before what you fancy for breakfast and what time you will wake to receive it and we will happily deliver your breakfast to you in your room.
Your special requirements
If you have any dietary requirements please do inform us at the time of booking as we wish to make your stay with us as enjoyable as possible. If you have any special requests or you are celebrating a special occasion, please do let us know so we can help you arrange something of your choice to ensure your stay is memorable.
“Fortify oneself thoroughly first thing in the morning, to prepare for the day ahead!”
FULL BREAKFAST MENU
We serve breakfast between 08.00 and 09.00 but we are happy to serve an earlier breakfast on request.
From the sideboard:
Selection of Cereals
Muesli, Kelloggs Cornflakes, Frosties, Crunchy Nut Cornflakes, and Rice Krispies
Selection of fresh fruit
Prunes with Ginger & Lemon
Half Pink Grapefruit
Freshly Prepared, AGA cooked:
Full English Farmhouse Breakfast – Our own Free Range Eggs cooked to your choice of: Fried, Scrambled, Poached, Boiled with soldiers, or an Omelette (plain, cheese, ham)
Together with your choice of any of the following:
Grilled Herefordshire Back Bacon
Grilled Tomatoes, Fresh Tomatoes
Smoked Salmon and Scrambled Eggs
Fishcake with Poached Egg
Grilled Kipper with Mustard Butter
Hot & Cold Drinks
Twinings Tea: Everyday Tea; Earl Grey, English Breakfast; Assam; Ceylon; Lady Grey; Peppermint; Herbal; Fruit; decaffeinated available on request
Cafetiere Ground Coffee (decaffeinated available on request)
Local Fruit Juices
Malvern Mineral Water
Bread & Preserves
Buttered Crumpets with preserves
Sausage Sandwich with tomato relish
Bacon & Fried Egg Roll
White or Wholemeal Toast
Homemade Marmalade, Honey, & a selection of homemade Jams
For our Vegan & Vegetarian guests we can offer soya milk with hot drinks and cereals and a selection of anything from the menu that is suitable. If you let us know your dietary requirements, especially if you require a gluten free diet, when booking we can specifically cater for you and tailor our menu to suit your tastes.
If our own produce is unavailable for some reason, we ensure we use locally grown food as much as possible.
Please note that our menu will change with the seasons.
We are happy to offer a 3-course evening meal including coffee/tea at £24.50 per person if ordered at the time of booking. We usually serve dinner at 7.30pm but times and menus can be discussed when booking your reservation.
Should you require a picnic hamper or packed lunch please do let us know when booking; a price of £6.50 per person will be charged.
SAMPLE EVENING MEAL MENU
A Selection of Starters
French onion soup
Caribbean fish cakes
Jerk chicken and avocado salad
Salt fish fritters
A Selection of Main Dishes
Jamaican jerk chicken
Brown stew chicken or lamb
Grilled steak Caribbean-style
Salmon and asparagus couscous with lemon and mint
Huntlands BBQ chicken or lamb
Chicken in cider
Grilled lamb chops with roasted aubergines and tomato salad
All served with a choice of seasonal vegetables, salad, potatoes, and Caribbean rice and peas.
A Selection of Vegetarian Dishes
Roasted Mediterranean Vegetable Lasagne
A Souffle Omelette with Three Cheeses and Chives
Cauliflower and Broccoli Gratin with Blue Cheese
Courgette and potato cakes with mint and feta cheese
Three bean salad with cider dressing
A Selection of Desserts
Sticky toffee pudding
Luxury lemon bread and butter pudding
Magic lemon sponge pudding
English apple pie
Baked rice pudding
Rhubarb and ginger crumble
Traditional English sherry trifle
All served with lashings of custard, chilled cream and/or ice cream
There are many local pubs and restaurants to visit; those closest to us are listed below:
- The Bell at Lower Broadheath, Martley Road, Worcester, WR2 6QG, Tel 01905 640220
Ian and Lyndsey serve home cooked food at wonderful prices: lunch and early evening menu as well as an a la carte menu.
- The Fox & Hounds Lulsley – home cooked food in a country pub setting.
- The Live and Let Live, Bringsty – 16th-century former cider house and the only thatched pub in Herefordshire offering fantastic views of Bringsty Common as well as great food.
- The Royal Oak, Bromyard Downs – A traditional Tudor-built Freehouse and the only surviving Pub on Bromyard Downs – an area of around 260 acres with some beautiful walks and stunning scenery; all overlooking the quaint, market town of Bromyard.
- The Talbot at Knightwick – home of The Teme Valley Brewery serving organic and locally produced food using traditional, seasonal and sometimes ancient recipes.
- Wheatsheaf at Whitbourne – within walking distance of Huntlands Farm, serving traditional country food.